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Orchards & packing

From orchard to container, without breaking the cold chain

Our orchards and our Les Vignères station form an integrated tool: what the orchard produces, the station sorts, packs and ships under the best conditions.

Our plots

The cultivated plots

Hover a plot to see its crop, variety and area.

Example data Pink Lady® — 4,2 ha — Les Vignères Gala — 3,1 ha — Robion Poire d’été — 2,4 ha — Cheval-Blanc Raisin noir — 1,8 ha — Cavaillon Sud Crimson Snow® — 5,0 ha — Plan-d’Orgon Poire d’automne — 1,5 ha — Les Taillades Raisin blanc — 2,0 ha — Maubec Les Vignères station

The orchards

Four terroirs, one demand for taste.

Sud-Est

Vaucluse, Bouches-du-Rhône and Gard: the Mediterranean climate and the mistral wind shape fragrant, sun-filled fruit.

Alpes

Altitude and cool nights give the apples their crispness and clean acidity.

Sud-Ouest

In Tarn-et-Garonne, generous soils broaden the range and spread the harvest.

Val de Loire

A more northern terroir bringing freshness and balance to the varieties.

The Les Vignères station

An integrated industrial tool

~60 000 t of fruit per season (2018 source)
  1. 1

    Grading

    Optical sorting and precise grading for a consistent lot, size after size.

  2. 2

    Contract packing

    Packaging tailored to each market and customer, including private label.

  3. 3

    Controlled atmosphere & cold

    Controlled-atmosphere storage preserves crispness and spreads availability across the year.

  4. 4

    Shipping

    Refrigerated loading and container departures to France and export markets.